Oriol Elcacho and Josep Borràs with David Burke Chef. Wine pairing dinner of Mas de les Vinyes wines in David Burke Tavern, NYC.

Wine pairing dinner with the Wines of the Cellar Mas de les Vinyes (DO Montsant) in the Restaurant of the prestigious Chef David Burke, NYC

On May 22th, a wine pairing dinner with the wines of the Cellar Mas de Les Vinyes DO Montsant, from Cabacés (Spain),  was held at the David Burke Tavern NYC, owned by the prestigious Chef David Burke.

The establishment of the aforementioned “Celebrities’s Chef” is a modern, break-up restaurant, full of creativity, and at the same time, highly prized for gastronomic critique.

Located in the UPTOWN of New York, it is a gastronomic reference in the city.

It was Andrew Bell, manager of Wine Symphony, a distributor of the wines of Mas de les Vinyes in the USA, the creator of this gastronomic event in the framework of the different commercial activities of the Winery held in NYC between May 20th and 23th .

With this pairing, Mas de les Vinyes not only unveiled its products in the incomparable setting of David Burke Tavern, but also brought the quality and essence of Montsant to one of the most important and dynamics cities around the world

Josep Borràs  and David Burke

David Burke Tavern, NYC

Andrew Bell, Manager – Wine Symphony, and Josep Borràs.